Best Sellers

Pork Bavette

$10 $10/LB

You can prepare this by cooking

Beef Tallow

$23 ~ $12/LB

You can prepare this by cooking

Pork Flank

$10 ~ $15/LB

You can prepare this by cooking

Bone-In Ribeye

Dry Aged

$31 $39 ~ $25/LB

You can prepare this by cooking

Steak sauce is an insult to meat this good.

- Leonard L.

NY Strip Steak

Dry Aged

$29 ~ $39/LB

You can prepare this by cooking

Sirloin Filet

Dry Aged

$12 $14 ~ $24/LB

You can prepare this by cooking

Pork Bacon

$14 $14/LB

You can prepare this by cooking

Denver Steak

Dry Aged

$16 ~ $21/LB

You can prepare this by cooking

Smoked Breakfast Links

$8 ~ $16/LB

You can prepare this by cooking

Half Pork Butt

$39 ~ $10/LB

You can prepare this by cooking

Chicken Bone Broth

$12 ~ $6/LB

You can prepare this by cooking

Chorizo Sausage

$9 $9/LB

You can prepare this by cooking

Sage Sausage Patties

$12 $12/LB

You can prepare this by cooking

Beef Bacon

Dry Aged

$13 $13/LB

You can prepare this by cooking

MEAT THE WAY MEAT SHOULD BE.

Pastured-raised without any antibiotics or added hormones

Country Breakfast Sausage

$9 $9/LB

You can prepare this by cooking

Pork Butt

$72 ~ $9/LB

You can prepare this by cooking

Sweet Italian Links

$11 $11/LB

You can prepare this by cooking

Whole Brisket

Dry Aged

$119 ~ $13/LB

You can prepare this by cooking

Pork Shank

$11 ~ $6/LB

You can prepare this by cooking

Ground Beef

Dry Aged

$11 $11/LB

You can prepare this by cooking

FLAVOR STARTS IN THE FIELD

Porter Road was originally
started in the search of that
perfect steak flavor. Along
the way, we found that if
you take care of the animals
and the land, flavor comes
as a reward.

All Things Roast

$15 $15/LB

You can prepare this by cooking

All Beef Hot Dog

Dry Aged

$10 ~ $16/LB

You can prepare this by cooking

Country Breakfast Sausage Patties

$12 $12/LB

You can prepare this by cooking

Chuck Roast

Dry Aged

$36 ~ $14/LB

You can prepare this by cooking

Pork Rib Tips

$20 ~ $10/LB

You can prepare this by cooking

Pork Wings

$16 $16/LB

You can prepare this by cooking

All Things Smoked

$12 $12/LB

You can prepare this by cooking

Flat Iron

Dry Aged

$14 ~ $28/LB

You can prepare this by cooking

Beef vs. Bacon

Dry Aged

$12 $12/LB

You can prepare this by cooking

Best of Porter Road Box

Subscribe & Save

$128 ~ $16/LB

You can prepare this by cooking

Coppa Roast

$47 ~ $10/LB

You can prepare this by cooking

Filet Mignon

Dry Aged

$31 ~ $62/LB

You can prepare this by cooking

Thick Cut NY Strip Steak

Dry Aged

$56 ~ $43/LB

You can prepare this by cooking

Tri-Tip

Dry Aged

$48 ~ $27/LB

You can prepare this by cooking

Picanha

Dry Aged

$65 ~ $16/LB

You can prepare this by cooking

Inside Skirt Steak

Dry Aged

$35 ~ $25/LB

You can prepare this by cooking

Teres Major

Dry Aged

$27 ~ $36/LB

You can prepare this by cooking

Bone-In Pork Chop

$11 ~ $15/LB

You can prepare this by cooking

Boneless Ribeye

Dry Aged

$38 $38/LB

You can prepare this by cooking

Thick Cut Bone-In Ribeye

Dry Aged

$72 ~ $36/LB

You can prepare this by cooking

1/3# Burger Patties

Dry Aged

$12 $12/LB

You can prepare this by cooking

Double Cut Pork Chop

$29 ~ $19/LB

You can prepare this by cooking

Pork Tenderloin

$18 $18/LB

You can prepare this by cooking

Boneless Pork Chop

$11 ~ $18/LB

You can prepare this by cooking

Chuck Eye Steak

Dry Aged

$22 ~ $29/LB

You can prepare this by cooking

Kansas City Strip Steak

Dry Aged

$31 $31/LB

You can prepare this by cooking